Sikandar Roasted Daliya Split Chana Dal Bengal Gram 200g

Sikandar Roasted Daliya – Split Chana Dal Bengal Gram 200g Foil Pack

About This Product:
Sikandar Roasted Daliya is premium quality split chickpeas (chana dal/bengal gram) that have been hulled, split and expertly dry roasted to achieve a perfectly crunchy texture and rich nutty flavor. Also known as bhuna chana dal, roasted gram split, or daliya split, this versatile product serves dual purposes — it's a delicious ready-to-eat protein-rich snack AND an essential cooking ingredient in traditional Indian cuisine. Use it straight from the pack for guilt-free munching, or incorporate it into chutneys, salad toppings, pakora batter, vada mix and more. With high protein, dietary fiber and a low glycemic index, Roasted Daliya is a wholesome addition to any healthy diet!

Why Sikandar Roasted Daliya Split?

• Premium split chickpeas — chana dal, bengal gram split, daliya, porikadalai
• Perfectly roasted — nutty crispy texture, rich savory flavor
• Dual purpose use — ready-to-eat snack + versatile cooking ingredient
• High protein & fiber — supports muscle health, promotes satiety
• Lowers cholesterol — rich in soluble fiber for heart health
• Low glycemic index — diabetic-friendly, controls blood sugar
• 100% natural, vegan, gluten-free — no additives or preservatives
• 200g foil pack — hygienically sealed for freshness and versatility

Perfect For:
Ready-to-eat protein snack | Chutney thickener (coconut chutney, pudina chutney) | Salad & soup topping | Pakora & vada batter | Grinding into besan (chickpea flour) | Trail mix ingredient | Namkeen mix | Garnish for rice dishes

Popular Recipe Uses:

• Coconut Chutney — grind roasted daliya with coconut, green chilli, tamarind
• Pudina Chutney — blend with mint, coriander, lemon for tangy dip
• Pakora Batter — add to gram flour batter for extra crunch & protein
• Vada Mix — incorporate into medu vada or masala vada batter
• Salad Topping — sprinkle over salads for crunchy texture & protein boost
• Soup Garnish — add to dal soups, tomato soup for texture contrast
• Rice Dishes — mix into jeera rice, pulao, lemon rice for crunch
• Ready Snack — enjoy plain or season with salt, chilli powder, chat masala

Health Benefits:

• High protein — plant-based protein supports muscle repair & growth
• Rich in dietary fiber — lowers cholesterol, improves digestion
• Low glycemic index — diabetic-friendly, controls blood sugar levels
• Good source of iron & potassium — supports healthy blood circulation
• Heart-healthy — soluble fiber reduces LDL cholesterol
• Weight management — high satiety, reduces hunger pangs

How It Compares in Sikandar Roasted Chana Range:

• Want whole with skin? → Radhe Roasted Chana 200g (maximum fiber)
• Want whole without skin? → Roasted Chana Whole 200g (smooth texture)
• Want split versatile? → Daliya Split 200g ← You are here! (snack + cooking)
• Want turmeric boost? → Haldi Daliya 200g or 400g (immunity + anti-inflammatory)

Product Details:

• Brand: Sikandar Foods
• Variant: Roasted Daliya (Split Chana Dal / Bengal Gram Split)
• Net Weight: 200 Grams
• Packaging: Foil Pack
• Form: Split Halves (Hulled & Roasted Chickpeas)
• Roasting Method: Dry Roasted, Not Fried
• Regional Names: Porikadalai (Tamil), Kadale Bele (Kannada), Senaga Pappu (Telugu), Kadalai Paruppu
• Storage: Cool, dry place away from direct sunlight

Frequently Searched As:
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